This is a delicious soup, especially during the Fall.
Author: Anita Elder, CalorieKing.com Member
Serves: 6 person(s)
Preparation Time: 10 mins
1 Tbsp butter
1 onion, finely chopped
2 cloves garlic, crushed
1 Tbsp curry powder
1 tsp ground cumin
1 (15 oz) can pumpkin purée
4 cup chicken broth
1 cup water
1 tsp white sugar (or Splenda)
Stir in apples, pumpkin, broth, water, and sugar. Bring to a boil, stirring often. Cover and reduce heat to low. Simmer for 25 minutes, stirring occasionally.
Remove soup from heat. Purée soup in a food processor or a blender.
Return soup to saucepan; reheat, covered, over low heat.
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