Antioxidant-rich sweet potatoes and cherry juice are featured in this colorful dish.
Author: Cherry Marketing Institute
Serves: 4 person(s)
Preparation Time: 12 mins
2 Tbsp undiluted cherry juice concentrate
1 Tbsp brown sugar
1 Tbsp butter or buttery spread, melted
1/8 tsp ground ginger
1 green onion, sliced
Scrub potatoes and cut in half lengthwise; do not peel. Spray a baking pan with nonstick cooking spray. Place potatoes in pan, cut-side down. Bake in preheated oven 30 to 40 minutes or until almost tender.
Stir together undiluted cherry juice concentrate, brown sugar, butter, and ginger. Turn potatoes cut-side up and brush with cherry mixture. Bake 5 to 10 minutes or until tender. Sprinkle with green onion. Serve immediately.
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