Texture and flavor combine to offer a delicious, light salad.
Serves: 4 person(s)
Preparation Time: 10 mins
2 large red apples, cored, unpeeled, and cut in extra-thin wedges
1 large ripe avocado, peeled and sliced
1 large or 2 medium sweet onions, sliced extra thin
1/2 cup fat-free French dressing
1 Tbsp snipped fresh chives
Arrange apple, avocado and onion slices on leaves. Drizzle with salad dressing. Garnish with chives and serve immediately.
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