Healthy oatmeal cookies with a punch of protein, fiber and healthy fat. Add to your gift baskets!
Author: Recipe and photo courtesy of Staci, CalorieKing member
Suggestions: Cook a little longer for a little more crunch.
Serves: 36 person(s)
Preparation Time: 18 mins
1 cup dark brown molasses
1/2 cup granulated sugar
1 1/2 cup wholewheat flour
1 tsp baking soda
1 tsp cinnamon
2 Tbsp milled flax seed mixed with 6 tbsp water
1 tsp vanilla extract
3 cup oats, dry
1 cup whole cranberries
In a large mixing bowl, mix applesauce, molasses and sugar until creamed. Blend in flour, baking soda and cinnamon. Add flax seed-water mixture and vanilla; stir. Then, stir in oats and cranberries.
Onto a lightly greased baking sheet, drop cookie dough in about 1 tablespoon measures making about 36 cookies. Bake in preheated oven for 11 to 12 minutes. Let cool on wire rack or wax paper.
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