Sauces, Dressings, Condiments, Creams: Sauces, Gravy and Condiments: Christmas Ham Glaze

For a special occasion or holiday ham, try this delicious glaze!

Author: Fresh Finesse
Date: January 03, 2006

Suggestions: You may wish to stud the ham with cloves before glazing and baking.

Serves: 20 person(s)

Preparation Time: 10 mins
Cooking Time: 2 hrs


    1/2 cup apricot nectar
    2 tsp orange rind
    1 tsp brown sugar
    1 tsp mustard seeds
    2 Tbsp apricot conserve (or jam)
    2 Tbsp lemon juice


    Remove rind from ham. Place in a lightly greased baking dish.

    Combine glaze ingredients. Brush glaze over ham. Bake in a slow oven (300ºF) for 2 hours. Baste with glaze every 30 minutes. Serve ham warm or cold.


    Nutritional analysis only applies to the glaze.

Nutritional Information
(Per Serving)

Calories:10 cals
Kilojoules:50 kJ
Fat:0.0 g
Carbohydrates:3.0 g
Protein:0.0 g
Cholesterol:0.0 mg
Sodium:1 mg
Saturated Fat:0.0 g
Fiber:0.0 g
Calcium:4.0 mg
Total Sugars:3.0 g

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