For a special occasion or holiday ham, try this delicious glaze!
Author: Fresh Finesse
Suggestions: You may wish to stud the ham with cloves before glazing and baking.
Serves: 20 person(s)
Preparation Time: 10 mins
2 tsp orange rind
1 tsp brown sugar
1 tsp mustard seeds
2 Tbsp apricot conserve (or jam)
2 Tbsp lemon juice
Combine glaze ingredients. Brush glaze over ham. Bake in a slow oven (300ºF) for 2 hours. Baste with glaze every 30 minutes. Serve ham warm or cold.
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