This luscious chicken recipe is easy to prepare and makes a great meal!
Author: Fresh Finesse
Suggestions: If making this recipe for more than 4 servings, bake in 2"+ deep oven-proof dish, since there will be ample remaining liquid from the chicken and lemon juice.
Serves: 4 person(s)
Preparation Time: 5 mins
1/4 cup low-fat plain yogurt
4 skinless, boneless chicken thigh fillets (about 4 oz. each, raw wt.)
1 grated lemon rind from 1/2 of a lemon
1 lemon, juiced
4 Tbsp chopped basil
1 dash freshly ground black pepper, or to taste
Bake in a moderately hot 375ºF oven for 25 minutes.
Serving suggestions are not included in the nutritional analysis.
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