Ooh, la la! Trendy, retro appetizers just waiting for a party to attend!
Author: National Turkey Federation. Recipe and photo: Jennie-O
Serves: 40 person(s)
Preparation Time: 25 mins
1/4 cup oil packed sun-dried tomatoes, drained and minced
2 green onions, minced
0.23 kg Cracked Pepper Turkey Breast (Jennie-O), sliced thin
1/2 cup minced fresh parsley
40 decorative toothpicks
40 small to medium green pimento stuffed olives
Lay each cracked pepper turkey breast slice on a clean surface and spread with the cream cheese mixture, leaving about 1/2-inch uncoated on one end. Roll the turkey up towards the end free of cream cheese and seal.
Dip each roll-up in chopped parsley to coat, then wrap individually in plastic wrap and chill until ready to serve.
To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnish each piece with an olive.
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