Sauces, Dressings, Condiments, Creams: Sauces, Gravy and Condiments: Basil Salsa

Fresh basil and vegetable salsa to enhance your special dishes.

Author: National Turkey Federation
Date: May 09, 2006

Suggestions: Can be used as a salsa, marinade or glaze.

Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 1 hrs (for standing)


    2 large plum tomatoes, seeded and diced
    1 large cucumber, peeled, seeded and diced
    2 Tbsp chopped green onion
    1/2 cup chopped fresh basil
    1 lemon, zested
    2 Tbsp fresh lemon juice
    1 Tbsp olive oil
    1 tsp minced garlic
    1/4 tsp black pepper


    In medium bowl combine tomato, cucumber, green onion, basil, lemon zest, lemon juice, oil, garlic and black pepper.

    Cover and allow to stand 1 hour.

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Nutritional Information
(Per Serving)

Calories:34 cals
Kilojoules:142 kJ
Fat:3.0 g
Carbohydrates:3.0 g
Protein:1.0 g
Cholesterol:0.0 mg
Sodium:3 mg
Saturated Fat:0.3 g
Fiber:1.0 g
Calcium:24.0 mg
Total Sugars:1.4 g

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