Desserts: Frozen Desserts: Frozen California Apricot Pops
Fresh fruit popsicles - and, so easy to make!
Author: Apricot Producers of California - www.apricotproducers.com
Date: June 27, 2013
Suggestions: * The number of servings may vary according to size of the mold.
Serves: 3 person(s)
Yield: 3 x pops *
Preparation Time: 5 mins
Cooking Time: 0 mins
Extra Time: 8 hrs (or overnight, for freezing)
1 can (15-1/4 oz) California apricot halves, in own juice, undrained
3 paper cups or popsicle molds *
In a blender, purée apricots until smooth. Spoon purée into small paper cups or popsicle mold. Add popsicle sticks and freeze overnight. To unmold, run warm water around the outside of the cups or mold.
|Saturated Fat:||0.0 g|
|Total Sugars:||15.2 g|