Pork: Pork Dishes: California Apricot-Mustard Grilled Pork Tenderloin

A simple yet delicious pork entrée.

Author: Apricot Producers of California
Date: May 12, 2006

Serves: 4 person(s)
Yield: 4 x 4 oz servings

Preparation Time: 5 mins
Cooking Time: 15 mins


    1 pork tenderloin (about 1 pound)
    3 Tbsp California apricot preserves
    5 Tbsp honey mustard


    Season tenderloin with salt and pepper. In a small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.

Nutritional Information
(Per Serving)

Calories:249 cals
Kilojoules:1,042 kJ
Fat:6.0 g
Carbohydrates:15.3 g
Protein:32.5 g
Cholesterol:90.0 mg
Sodium:232 mg
Saturated Fat:2.0 g
Fiber:0.5 g
Calcium:19.0 mg
Total Sugars:13.7 g

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