This ice cream will bring out the "pirate" in you!
Serves: 6 person(s)
Preparation Time: 10 mins
1 1/2 Tbsp rum
1 egg white
1 (12 fl. oz) can low-fat evaporated milk, chilled
1 1/2 tsp vanilla extract
1/2 tsp liquid sugar substitute
To prepare ice cream, place milk, sugar substitute, egg white, and vanilla into a food processor, blender or mix-master. Process until thick and fluffy.
Pour mixture into a freezer-proof bowl and freeze until beginning to set around the edge. Remove from freezer and beat until smooth. Stir in raisins and rum. Return to freezer until firm.
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