Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: New Fashioned Grilled Dogs with Mustard Salsa

Tired of the same old fashioned dog? Try this new version!

Author: National Turkey Federation - www.eatturkey.com
Date: July 11, 2013

Suggestions: If camping, can roast hot dogs on a stick over an open fire, until dogs are cooked through.

Serves: 8 person(s)
Yield: 8 x hot dogs

Preparation Time: 8 mins
Cooking Time: 12 mins

Ingredients:

    1 cup finely chopped tart green apple
    2 tsp fresh lemon juice
    1/2 cup honey mustard
    8 turkey franks
    8 hot dog buns (whole wheat, if available)

Directions:

    SALSA: Toss chopped apple with fresh lemon juice to prevent apple from turning brown. Add mustard and mix well. Cover and chill until meal time (or put in cooler).

    HOT DOGS: Preheat a gas or charcoal grill for the direct grilling method, using medium heat. Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165F for 10 to 12 minutes.

    During the last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat. Place hot dogs into heated buns.

    Serve Apple Mustard Salsa atop hot dogs.

Variations:

    Top with additional mustard, if desired (allow for extra sodium).

Nutritional Information
(Per Serving)

Calories:204 cals
Kilojoules:854 kJ
Fat:10.5 g
Carbohydrates:18.0 g
Protein:9.4 g
Cholesterol:48.0 mg
Sodium:963 mg
Saturated Fat:3.0 g
Fiber:2.0 g
Calcium:95.0 mg
Total Sugars:2.8 g

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