Acorn squash and tender pork chops seasoned with cinnamon and orange - mmm, this slow cooker, crock-pot meal is worth the wait!
Author: The National Pork Board
Serves: 6 person(s)
Preparation Time: 10 mins
1 medium-sized acorn squash
2 Tbsp butter, melted
2 Tbsp orange juice
1 tsp Worcestershire sauce
1 tsp grated orange peel
1/4 tsp cinnamon
1/8 tsp nutmeg
3/4 cup brown sugar, unpacked
3 Tbsp chopped green onion
2 cup frozen green peas
Place 6 half slices on bottom of a 5-quart slow cooker. Arrange 3 pork chops over squash; repeat layers. Combine all other ingredients except peas; pour over squash mixture.
Cover and cook on low 5 to 6 hours or until pork and squash are tender. Remove both from slow cooker; keep warm.
Stir in frozen peas. Turn heat setting to high. Cover and cook about 5 minutes or until peas are tender; drain.
Serving suggestions are not included in the nutritional analysis.
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