Hungry for something new? Try this easy squash pie, nestled in a graham cracker crust!
Author: American Institute for Cancer Research - www.aicr.org
Serves: 8 person(s)
Preparation Time: 10 mins
3/4 cup fat-free milk
1/2 cup dark brown sugar
2 tsp pumpkin pie spice
1/8 tsp salt
1 store-bought graham cracker crust
In blender, purée squash, milk, eggs, brown sugar, pumpkin pie spice, and salt until completely mixed. Pour into graham cracker crust and bake in preheated oven for 45 to 55 minutes or until the pie is set in the center.
Serving suggestions are not included in the nutritional analysis.
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