International: Polynesian/Pacific Rim and Caribbean: Wild Berry Mojito

Mix up mint and berries for this colorful Cuban party drink - with or without the "buzz".

Author: Merisant/Equal® -
Date: January 03, 2013

Serves: 1 person(s)
Yield: 1 x 12-ounce drink

Preparation Time: 10 mins
Cooking Time: 0 mins


    8 - 12 fresh mint leaves
    3 - 4 fresh blackberries
    3 - 4 fresh blueberries
    3 - 4 fresh red raspberries
    1/8 cup lime juice
    2 - 4 tsp. Equal® Spoonful or 1- 2 packets Equal® sweetener *
    1 glassful (12 oz glass) of crushed ice (cubed ice will not work)
    1/4 cup soda water
    1 fresh mint sprig (for garnish)


    Carefully press mint leaves into the bottom of the glass with the back of a wooden spoon to release their oils (do not tear leaves).

    Mix mint, crushed wild berries, lime juice and Equal® in a 12-ounce highball glass. Fill glass with crushed ice.

    Stir well until the ice is reduced by 1/3 and then top with more crushed ice, stirring until the glass begins to frost on the outside.

    Pour in soda water and stir again. Garnish with a sprig of fresh mint.


    Alcoholic option: Add 1 to 2 ounces light rum after step 4.

    * If desired, replace Equal® with an equivalent amount of sugar.

    Serving suggestions are not included in the nutritional analysis and may not be gluten-free, if a gluten-free diet is required.

Nutritional Information
(Per Serving)

Calories:32 cals
Kilojoules:135 kJ
Fat:0.3 g
Carbohydrates:9.0 g
Protein:0.7 g
Cholesterol:0.0 mg
Sodium:21 mg
Saturated Fat:0.0 g
Fiber:2.5 g
Calcium:15.0 mg
Total Sugars:4.0 g

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