Sauces, Dressings, Condiments, Creams: Sauces, Gravy and Condiments: Guilt-Free Turkey Gravy

Top your bird and potatoes with this light gravy.

Author: National Turkey Federation
Date: June 07, 2007

Suggestions: * Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

Serves: 16 person(s)
Yield: 16 x 1/4 cup servings

Preparation Time: 5 mins
Cooking Time: 15 mins

Ingredients:

    4 cup turkey broth and defatted pan juices
    1/4 cup cornstarch
    1/4 cup cold water
    1 pinch each of salt and black pepper, to taste

Directions:

    In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.

    Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened. Season with salt and pepper.

Nutritional Information
(Per Serving)

Calories:12 cals
Kilojoules:50 kJ
Fat:0.0 g
Carbohydrates:2.0 g
Protein:1.0 g
Cholesterol:0.0 mg
Sodium:32 mg
Saturated Fat:0.0 g
Fiber:0.0 g
Calcium:0.3 mg
Total Sugars:0.0 g

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