This tangy, herb and lemon chicken dish is full of wonderful flavor.
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 10 mins
350 g mushrooms, sliced
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup fresh thyme leaves
1 dash of Mrs. Dash (or Vegit)
1 dash of freshly ground black pepper, or to taste
114.29 g salad greens, to serve (about 1/2 an 8-oz bag)
Preheat a lightly oiled barbecue plate or large frying pan on medium-high heat. Add chicken and cook for 4 to 5 minutes on each side or until cooked through. Remove to a plate, cover with foil and keep warm.
Increase heat to high, add mushrooms and cook, tossing frequently, for 2 to 3 minutes or until tender. Place chicken onto serving plates, top with mushrooms and season with pepper and Mrs. Dash. Serve with salad leaves.
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