Breakfasts: Cereals, Breads, Waffles: Fruity Cottage Waffles with Orange Cream

Light waffles topped with cottage cheese, berries, chocolate chips, and whipping cream - yum! Even the children can help make them!

Author: Wisconsin Milk and Marketing Board -
Date: June 27, 2013

Serves: 4 person(s)
Yield: 4 x 1-waffle servings

Preparation Time: 19 mins
Cooking Time: 1 mins


    1 1/3 cup small curd low-fat cottage cheese (1% fat)
    1/2 cup fresh raspberries
    2 Tbsp honey, or less to taste
    4 tsp mini chocolate chips
    16 frozen mini waffles or 4 frozen 4-inch waffles (preferably whole grain)
    1/4 cup light whipping cream
    1 Tbsp powdered sugar
    1/4 tsp orange extract


    WAFFLES: Toast waffles; set aside.

    In medium bowl, blend cottage cheese, raspberries, honey, and chocolate chips. Place a heaping tablespoon of the cottage cheese mixture in the center of each waffle (or, for 4-inch waffles, split the mixture between the 4 waffles). Top each waffle with a dollup of the Orange Cream.

    ORANGE CREAM: In a small, chilled mixing bowl, using an electric mixer, whip together whipping cream, powdered sugar and orange extract.

Nutritional Information
(Per Serving)

Calories:263 cals
Kilojoules:1,098 kJ
Fat:9.8 g
Carbohydrates:32.3 g
Protein:12.4 g
Cholesterol:19.5 mg
Sodium:521 mg
Saturated Fat:5.0 g
Fiber:2.5 g
Calcium:111.0 mg
Total Sugars:14.9 g

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