Celebrate with this fun recipe which combines the flavors of pork, apricot and orange.
Author: The National Pork Board, adapted by Family Health Network staff
Serves: 4 person(s)
Preparation Time: 30 mins
4 Tbsp orange liqueur or orange juice
2 Tbsp butter
0.45 kg boneless lean pork loin, trimmed, cut into one-inch cubes
2 corn-on-cob, cut into 8 pieces
1 green bell pepper, deseeded, cut into cubes
4 small regular tomatoes, cut in half (or 8 cherry tomatoes)
Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.
Thread skewers, alternating pork, bell pepper, tomato, and corn. Grill over hot coals or hot grill 10 to 12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.
If desired, replace the recipe vegetables with other vegetables.
Serving suggestions are not included in the nutritional analysis.
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