Recipe Makeovers: Healthy Recipe Makeovers: Zesty Wisconsin Parmesan Popcorn
Like cheese popcorn but want a lower-cal version than the store-bought cheese popcorn? Try this popcorn, made with real cheese.
Per serving: 63 calories, 3 g fat and 240 mg sodium.
Saves: 97 calories, 10.4 g fat and 297 mg sodium.
Author: Wisconsin Milk Marketing Board - www.eatwisconsincheese.com
Date: December 20, 2012
Suggestions: Remove unpopped popcorn kernels, particularly if serving small children.
Serves: 8 person(s)
Yield: 8 x 1 cup servings
Preparation Time: 10 mins
Cooking Time: 0 mins
Extra Time: 5 mins (for pre-popping the popcorn and melting the butter)
The ingredients in store-bought cheese popcorn generally include cheddar cheese powder, artificial flavorings, salt and oil-popped popcorn rendering it quite a fatty, salty snack.
This zesty Wisconsin Parmesan Popcorn made-over recipe shaves off fat, calories and salt by replacing oil-popped popcorn with air-popped, and reducing the amount of added salt. Plus by using real cheese, instead of cheese powder, the flavor is enhanced.
| Recipe Makeover|
8 cup air-popped popcorn (about 1/2 cup kernels)
3 Tbsp buttery spread, melted (such as Smart Balance)
1/4 cup grated reduced-fat Wisconsin Parmesan cheese
1 tsp dried oregano
1/2 tsp salt
| Traditional Recipe|
8 cup oil-popped popcorn
6 Tbsp melted butter
1/2 cup cheddar cheese powder
1/2 tsp salt, or to taste
1/4 tsp black or white pepper, or to taste
Place popped popcorn in large bowl. Drizzle melted butter over it and toss lightly. Quickly stir in cheese and seasonings. Toss to mix.
|Calories:||63 cals||160 cals|
|Kilojoules:||265 kJ||670 kJ|
|Fat||3.0 g||13.4 g|
|Carbohydrates||7.8 g||6.7 g|
|Protein||1.8 g||2.4 g|
|Cholesterol||3.8 mg||30.4 mg|
|Sodium||240 mg||537 mg|
|Saturated Fat||1.0 g||7.4 g|
|Fiber||1.2 g||0.9 g|
|Calcium||33.0 mg||64.0 mg|
|Total Sugars||0.1 g||1.6 g|