This easy to make salad goes with any meat dish.
Author: Dorothy Stump, CalorieKing.com member
Serves: 6 person(s)
Preparation Time: 20 mins
1 (15.5 oz.) can kidney beans, drained and rinsed
1/4 cup finely chopped onions
1/4 cup finely chopped dill pickles
1 tsp prepared mustard
1/2 cup fat-free mayonnaise
Combine the chopped egg whites with all remaining ingredients and chill.
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