Baking: Cakes, Cookies, Muffins: Honey Celebration Cake

A traditional Jewish cake that is served at joyful celebrations, such as engagements, weddings and the New Year. It symbolizes hope that the future will be sweet.

Author: Merisant/Equal® -
Date: December 26, 2012

Serves: 16 person(s)
Yield: 16 x slices

Preparation Time: 25 mins
Cooking Time: 50 mins


    3 eggs
    1 cup Equal® Sugar Lite™
    1 cup honey
    3/4 cup vegetable oil
    1/2 cup strong brewed coffee
    1/2 cup water
    2 1/2 cup all-purpose flour
    2 tsp baking powder
    2 tsp ground cinnamon
    1/2 tsp nutmeg
    1/2 tsp baking soda
    1/2 tsp salt


    Preheat oven to 350°F.

    Beat eggs in large mixing bowl until well blended. Mix in Equal® Sugar Lite™, honey, oil, coffee, and water until blended. Stir combined dry ingredients into liquid mixture until well blended.

    Pour batter into a 12-cup Bundt® cake pan well sprayed with non-stick cooking spray. Bake in preheated oven 45 to 50 minutes or until a wooden pick inserted in center comes out clean.

    Cool cake in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack. Store cake in airtight container at room temperature.

Nutritional Information
(Per Serving)

Calories:264 cals
Kilojoules:1,103 kJ
Fat:11.4 g
Carbohydrates:38.9 g
Protein:3.1 g
Cholesterol:35.0 mg
Sodium:186 mg
Saturated Fat:0.9 g
Fiber:0.7 g
Calcium:46.0 mg
Total Sugars:23.5 g

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