Baking: Breads: Blueberry Banana Nut Bread

Easy banana bread to use up overripe bananas.

Author: Janet Sue Reck, CalorieKing member
Date: December 26, 2012

Serves: 20 person(s)
Yield: 20 x 1 oz slices

Preparation Time: 10 mins
Cooking Time: 50 mins


    2 cup Heart Smart Bisquick®
    3/4 cup dry old-fashioned oats
    2/3 cup Splenda®
    2 medium very ripe bananas, mashed
    1/4 cup unsweetened vanilla almond milk
    1/2 cup Egg Beaters®
    1 cup fresh or frozen blueberries, thawed and drained
    1/4 cup chopped walnuts


    Preheat oven to 350ºF. Spray loaf pan with cooking spray.

    Stir Bisquick, oats, Splenda, bananas, almond milk, and Egg Beaters until moistened. Beat vigorously for 1/2 to 1 minute. Gently fold in blueberries and nuts. Pour into prepared pan.

    Bake in preheated oven 45 to 55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Loosen from sides of pan and rack to cool top side up for 2 hours before slicing.

    Wrap tightly and store at room temperature for 4 days or in refrigerator for 10 days.

Nutritional Information
(Per Serving)

Calories:92 cals
Kilojoules:384 kJ
Fat:3.1 g
Carbohydrates:15.2 g
Protein:2.3 g
Cholesterol:0.0 mg
Sodium:161 mg
Saturated Fat:0.6 g
Fiber:0.9 g
Calcium:17.0 mg
Total Sugars:2.7 g

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