A twist on the classic French Onion Soup.
Author: Terri Woltmon, CalorieKing.com member
Suggestions: Cost-saving idea: Cremini (Crimini) mushrooms, the baby version of the Portobello, have the same robust flavor but are less expensive.
Serves: 2 person(s)
Preparation Time: 5 mins
2 cup diced Portobello mushroom caps
1 tsp minced garlic
2 cup Kitchen Basics® Vegetable Stock
1/2 tsp salt
1 pinch of freshly ground black pepper, or to taste
Add onions and brown 5 to 7 minutes. Add mushrooms and garlic and sauté for 2 to 3 minutes. Add stock, salt and pepper and bring to a simmer for 3 minutes to finish cooking mushrooms. Serve.
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