This 3-ingredient dip incorporates strained yogurt.
Author: Recipe courtesy of 3-A-Day of Dairy - www.3aday.org
Serves: 6 person(s)
Preparation Time: 5 mins
1/4 cup finely minced cilantro
1/2 tsp salt
IF USING REGULAR UN-STRAINED YOGURT: Strain yogurt by lining a large strainer with a coffee filter or paper towel and place over a mixing bowl. Pour in yogurt and let sit until some of the liquid has drained away and the yogurt is the consistency of sour cream, about one hour. Transfer strained yogurt to small mixing bowl; stir in salt and cilantro.
Makes about 1-1/2 cups.
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