This easy, tasty, homestyle recipe is made in a slow cooker, such as a crock-pot.
Author: Ruby, CalorieKing.com member
Suggestions: This reasonable dish can be made in quantity to provide for a large family or group.
Serves: 6 person(s)
Preparation Time: 10 mins
1 can (10.5 oz) low-fat, reduced-sodium cream of chicken soup (such as Campbell's 98% Fat-free or Healthy Request)
1 can (10.5 oz) low-fat, reduced-sodium cream of celery soup (such as Campbell's 98% Fat-free or Healthy Request)
1 package of 4 - 5 boneless, skinless, split chicken breasts, about 5 oz per split breast (such as Perdue)
4 small potatoes
1 cup frozen peas
1 cup frozen corn kernels
1 bag baby carrots (about 1 lb 5 oz)
Place half the chicken, potatoes, peas, corn, and carrots in the slow cooker. Add about half of the remaining soup.
Add the remaining chicken, potatoes, peas, corn, and carrots and cover with the remaining soup. Cover and cook in the slow cooker for 6 to 8 hours.
Serving suggestions are not included in the nutritional analysis and may not be reduced in sodium, if reduced sodium is required.
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