A rich, full-bodied custard, served warm as a sauce, as a pie filling, or eaten alone.
Author: CalorieKing staff
Suggestions: Make sure you do not over-cook or boil custard, as it will curdle.
Serves: 12 person(s)
Preparation Time: 10 mins
2 Tbsp sugar
1 cup skim milk
1 tsp vanilla extract
In a bowl whisk together eggs and sugar: gradually adding hot milk.
Return mixture to pan and cook on medium heat, stirring constantly with a wooden spoon for 3 to 5 minutes or until slightly thickened.
Remove from heat and strain through a fine sieve into a clean bowl. Stir in vanilla.
Cool and refrigerate until chilled; or, serve warm if serving as a sauce.
Serving suggestions are not included in the nutritional analysis.
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