Baking: Breads: Banana Bread

A yummy way to use up those overripe bananas!

Author: Sarah, CalorieKing member
Date: December 26, 2012

Serves: 16 person(s)
Yield: 16 x 1 slice servings

Preparation Time: 15 mins
Cooking Time: 1 hrs 15 mins

Ingredients:

    2 cup all-purpose flour
    1 1/2 tsp baking soda
    1/2 tsp salt
    1 cup sugar
    1/2 cup pecans, finely chopped
    3/4 cup unsalted butter (about 1-1/2 sticks), melted and cooled
    2 large eggs
    1 tsp pure vanilla extract
    4 overripe bananas

Directions:

    In a bowl, combine all ingredients. Pour into a non-stick or lightly oiled loaf pan.

    Bake at 350F for 75 minutes.

Nutritional Information
(Per Serving)

Calories:238 cals
Kilojoules:996 kJ
Fat:11.6 g
Carbohydrates:31.7 g
Protein:3.1 g
Cholesterol:36.0 mg
Sodium:203 mg
Saturated Fat:3.3 g
Fiber:1.5 g
Calcium:12.0 mg
Total Sugars:16.3 g

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