This side dish mingles the sweet flavors of the tropics with comforting, earthy yams.
Author: National Mango Board
Serves: 6 person(s)
Preparation Time: 20 mins
1/4 cup brown sugar, unpacked
3/4 tsp cinnamon
1 medium ripe but firm mangos, peeled, pitted and diced
2 Tbsp butter, cut into small pieces *
6 Tbsp sliced almonds
Preheat oven to 350ºF and lightly butter a 13 x 9-inch baking dish. In a small bowl, stir together the brown sugar and cinnamon; set aside.
In the 13 x 9-inch baking dish, layer half the yams, mangos, brown sugar mixture, and butter. Repeat layers. (Dish may be covered and refrigerated for up to 24 hours at this point.)
Bake in preheated oven for 20 minutes; sprinkle with almonds and bake for 20 minutes more.
Can replace yams with an equal amount of sweet potatoes. Or, if preferred, can be a mixture of both.
Serving suggestions are not included in the nutritional analysis.
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