Holiday and Special Occasions: Valentine's Day: Mango Bellini

A unique variation of an old favorite - perfect for special occasions, brunch or anytime!

Author: National Mango Board -
Date: August 20, 2013

Suggestions: * Prosecco is an Italian sparkling wine, made from a variety of white grapes grown in the Veneto region of northern Italy.

** For extra visual appeal, slice mango garnishes into star or other fun shapes.

Serves: 4 person(s)
Yield: 4 x 1/2 cup servings

Preparation Time: 20 mins
Cooking Time: 0 mins


    4 Tbsp fresh mango, puréed
    470.59 mL chilled Prosecco (2 cups) *
    4 chilled champagne flutes
    1 fresh mango, peeled, pitted, and cut into 4 garnish slices **


    Combine mango purée and chilled Prosecco in each champagne glass and serve. Garnish with fresh mango slices on the rim.

Nutritional Information
(Per Serving)

Calories:84 cals
Kilojoules:350 kJ
Fat:0.0 g
Carbohydrates:2.9 g
Protein:0.3 g
Cholesterol:0.0 mg
Sodium:0 mg
Saturated Fat:0.0 g
Fiber:0.2 g
Calcium:1.0 mg
Total Sugars:1.5 g

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