Try this French-inspired dish the next time you serve salmon.
Author: National Fisheries Institute, adapted by CalorieKing
Serves: 2 person(s)
Preparation Time: 10 mins
2 tsp butter or margarine
1/2 cup dry white wine or vermouth
2 salmon fillets (about 5 oz each)
1 dash each of salt and pepper, to taste
2 Tbsp grated Gruyere cheese
In 10-inch sauté pan, melt butter over medium heat. Add leeks and cook 2 to 3 minutes, stirring often, until leeks are wilted. Stir in wine, arrange salmon on leeks, lightly sprinkle with salt and pepper.
Reduce heat to low, cover and cook 5 minutes. Sprinkle cheese over salmon, cover and cook another 3 to 5 minutes or until salmon is opaque around edges and firm, and cheese is melted.
Transfer to warm dinner plate with broad spatula and serve immediately.
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