Sole with a wonderful citrus, shallot, wine sauce - marvelous!
Author: Alaska Seafood Marketing Institute
Serves: 4 person(s)
Preparation Time: 5 mins
1/2 cup finely-diced shallots
1/2 cup Chardonnay wine
1 cup fresh orange juice
1 Tbsp Dijon-style mustard
1 Tbsp butter, softened
1 Tbsp chopped fresh parsley
1/4 cup fresh sliced ginger
4 Alaska Sole fillets (about 5 oz each), fresh, thawed, or frozen
1 pinch favorite seafood seasoning, to taste
Pour 1-inch water into deep frying pan. Add ginger to water; bring to a boil. Turn off heat. Place metal steamer basket in pan and open up sides.
Rinse any ice glaze from frozen Alaska Sole fillets under cold water; place fillets in steamer. (Cut fillets in half, if needed, to fit in steamer).
Return water to boil; cover loosely and steam just until fish is opaque throughout, about 4 to 5 minutes. (Reduce cooking time by half for fresh or thawed fillets.) Sprinkle with seafood seasoning.
Spoon sauce over fillets to serve.
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