A unique blending of flavors makes this tilapia something to talk about.
Author: National Fisheries Institute
Suggestions: * TARRAGON VINEGAR: If you want to make your own tarragon vinegar, lightly crush/bruise 1/2 cup tarragon leaves, then put them in a clean, sterilized jar. Pour 1 cup wine, cider or sherry vinegar over the herbs and cover the jar tightly.
Serves: 4 person(s)
Preparation Time: 9 mins
1/2 cup chopped radishes
1 tsp vegetable oil
2 Tbsp tarragon vinegar *
1/4 tsp dried tarragon
1 pinch of sugar
1/8 tsp salt
4 tilapia fillets (about 6 oz each)
2 Tbsp margarine or buttery spread
Sauté tilapia in margarine in a large skillet over medium heat for 2 to 3 minutes on each side or until fish just begins to flake easily when tested with a fork. Transfer to serving plates. Spoon cucumber mixture over each serving.
Serving suggestions are not included in the nutritional analysis.
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