Perfect for the chocaholic!
Serves: 8 person(s)
Preparation Time: 10 mins
1/2 cup flour
1/2 tsp baking soda
2 egg whites, lightly beaten
1 tsp vanilla
2/3 cup unsweetened applesauce
1/4 cup unsweetened cocoa powder
Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake in preheated oven 20 to 30 minutes until baked. To test if batter is done, insert a toothpick. If it comes out clean, brownies are done.
Remove from oven and let cool for 5 minutes in pan. Gently remove from pan; place on wire rack and when cool. Cut into eight squares.
Serving suggestions are not included in the nutritional analysis.
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