Low-carb, healthy chicken with artichoke hearts, tomatoes and mushrooms.
Author: Monica Doebke
Suggestions: Note: This dish does not work well cooked in a microwave.
Serves: 4 person(s)
Preparation Time: 15 mins
2 skinless organic chicken breasts
3 cloves garlic, minced
1/2 small sweet onion, chopped
1 Tbsp butter
1 dash each of salt and pepper, or Maggi Seasoning
228.57 g shitake mushrooms, cut into pieces
1 (14 oz) can artichoke hearts, drained and quartered (unmarinated)
1 cup canned diced tomatoes with liquid
1/2 cup grated reduced-fat Italian Blend cheese (such as Sargento Reduced-Fat 4 Cheese Italian)
Add shitake mushrooms and artichoke hearts. Cover and cook for another 5 minutes. Stir in tomatoes.
Sprinkle cheese covering all ingredients. Cook 5 minutes, then turn heat off, cover, and let stand a few minutes to let cheese melt. Serve.
Salt and pepper, or the Maggi Seasoning can be replaced with other seasonings, such as a combination of Costco's Roasted Garlic Mediterranean Sea Salt Grinder and Lawry's Seasoned Pepper.
Serving suggestions are not included in the nutritional analysis.
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