Low-cal, low-fat and full of wonderful flavor!
Author: Kimberly Gallivan, CalorieKing member
Suggestions: * For the dough, start by adding 1-1/2 cups water, increasing up to 2 cups water, as needed (amount will depend on variables, e.g. humidity, elevation, flour texture).
Serves: 28 person(s)
Preparation Time: 15 mins
1/3 cup wheat gluten
1/4 cup honey
1 tsp salt
1 Tbsp butter
2 tsp instant yeast
1 1/2 cup - 2 cups water *
Place all ingredients into bread machine on dough cycle according to
manufacturer's directions. Alternately, mix all ingredients in a large stand mixer, or mix by hand.
When done (bread machine will beep), remove and split dough in half. Pat out each into a rectangular shape and hand roll into a firm log. Place each loaf seam side down into an 8x4-inch (or 9x5-inch) lightly-sprayed pans. Let rise until double in size.
Bake in preheated oven for 30 minutes.
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