A delicious, unique combination of flavors marks this quick-and-easy recipe.
Author: Fresh Finesse. Recipe adapted by CalorieKing
Serves: 4 person(s)
Preparation Time: 10 mins
2 sprays of cooking spray
0.45 kg mushrooms, thickly sliced
2 cloves garlic, crushed
3/4 cup fat-free sundried tomatoes, chopped (1.5 oz)
100 g pitted green olives, chopped (about 18 olives)
1/3 cup chopped fresh flat leafed parsley
1/2 cup grated reduced-fat parmesan cheese
1 pinch black pepper
Meanwhile, lightly coat large frying pan with cooking spray and heat pan over high heat. Add mushrooms and garlic and cook, stirring often, for 4 minutes or until mushrooms are tender.
Drain spaghetti and return to the saucepan. Add mushroom mixture, tomatoes, olives, and parsley. Toss gently over low heat for 2 minutes or until heated through. Remove from heat.
Add Parmesan cheese, season with black pepper. Toss well to combine. Serve immediately.
Variations are not included in the nutritional analysis.
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