This comforting dish includes beef, vegetables and savory potatoes.
Author: Anita Kendrick, CalorieKing.com member
Serves: 6 person(s)
Preparation Time: 10 mins
2 medium carrots, chopped
1 cup chopped onion
2 cloves garlic
0.57 kg lean beef (such as lean top sirloin), cut into cubes
1 Tbsp flour
1/2 tsp salt
1/2 tsp black pepper
1 tsp oregano
800 g diced tomatoes
1 cup frozen peas
2 medium Idaho potatoes, cut into diced-sized pieces
1/4 cup nonfat sour cream
1/2 cup grated reduced-fat cheddar cheese
To the empty skillet, add cubed beef and brown on all sides. Add flour, salt, pepper, oregano. Add tomatoes, peas and the cooked carrot mixture. Bring to a low simmer for about 10 minutes.
Place potato pieces in a separate pan and cover with cold water. Cook potatoes until fork tender. Drain, add sour cream and cheese. (Potatoes should be somewhat a thinner consistency. If need be add a slash of milk or teaspoon more sour cream.)
Place beef-vegetable mixture in deep dish pie plate and cover with potatoes. Bake at 400ºF for 20 to 25 minutes.
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