Accent your meal with these crispy, roasted summer squashes, onion and asparagus.
Author: Mary Frost, CalorieKing.com member
Suggestions: If desired, cut vegetables into bite-sized pieces, versus chopping them.
Serves: 4 person(s)
Preparation Time: 10 mins
1 yellow summer squash, chopped
1 large onion, chopped
0.45 kg asparagus, top half of stalks chopped
1 Tbsp olive oil
1 pinch each of salt and pepper
Roast in 450ºF oven for 40 to 50 minutes, stirring every 10 minutes (note: longer roasting time will result in crispier vegetables).
Can add mushrooms, bell pepper pieces, and/or an additional tablespoon of olive oil.
Serving suggestions are not included in the nutritional analysis.
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