White chili with chicken supper, cooked in a slow cooker, crock-pot - guaranteed to please!
Author: Erin, CalorieKing member
Serves: 12 person(s)
Preparation Time: 20 mins
2 beef bouillon cubes
1 large onion
2 large stalks of celery
1 Tbsp butter
5 (16 oz) cans reduced-sodium Great Northern beans, drained, rinsed
1 (16 oz) can diced tomatoes
2 (1.35 oz) packages McCormick's White Chicken Chili Seasoning, dry mix
While the chicken is cooking, dice onion and celery. Sauté onion and celery in butter until cooked. Add onion-celery mixture to slow cooker.
Once chicken is cooked, shred or cut cooked chicken into small pieces; add to slow cooker (do not discard the chicken water). Add beans, tomatoes, chili seasoning, and a little bit of the chicken water to the slow cooker. Stir well. Cook on low for at least 1 hour, or until done.
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