Looking for something on the sweeter side for breakfast? Oats and cherries pack a punch in this yummy breakfast or brunch dish.
Author: Cherry Marketing Institute, adapted by CalorieKing staff - www.choosecherries.com
Serves: 4 person(s)
Preparation Time: 10 mins
1/2 cup quick oats, uncooked
3 Tbsp sugar
1/8 tsp salt
2 cup skim milk
1/4 cup egg substitute
1/2 tsp almond extract
Combine cherries, oats, sugar, and salt in a medium bowl. Stir in milk, egg substitute and almond extract.
Spray four 10-ounce custard cups with non-stick cooking spray. Divide mixture evenly between custard cups. Place filled cups on baking sheet. Bake in preheated oven 30 to 40 minutes, or until centers are still slightly soft. Serve warm.
Ingredient suggestion is not included in the nutritional analysis.
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