Quiche with a unique rice base.
Suggestions: Great way to use the left-over rice in your refrigerator.
Serves: 6 person(s)
Preparation Time: 10 mins
1/2 cup grated sharp cheddar cheese
4 strips bacon, chopped
1 Tbsp flour
375 mL canned light evaporated milk
342.86 g canned creamed corn
3 spring onions, chopped
Combine rice and cheese, press into base of greased quiche dish.
Heat pan, add bacon and spring onions, cook 3 minutes. Sprinkle bacon mixture over rice. Whisk together remaining ingredients, pour over rice. Bake in oven 35 minutes or until golden brown.
Variations are not included in the nutritional analysis.
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