Parsnips, sweet potatoes and apples roasted in a honey-based sauce rendering a sweet and satisfying fall side dish.
Author: American Institute for Cancer Research
Serves: 6 person(s)
Preparation Time: 25 mins
1 1/2 cup parsnips, peeled and cut into bite-size chunks
1 large sweet potato, peeled and cut into bite-size chunks
2 firm apples, peeled, cored and cut into bite-size chunks
1 Tbsp canola oil
1 Tbsp honey
2 Tbsp balsamic vinegar, or to taste
1 dash each of salt and freshly ground black pepper, or to taste
Place the parsnips, sweet potatoes and apples in a large mixing bowl and set aside.
Mix the canola oil and honey together in a microwave-safe bowl. Place in a microwave and warm for 10 seconds. Mix in balsamic vinegar. Pour over vegetables and apples. Toss to coat well.
Transfer to the casserole dish, cover and bake until tender, about 1 hour.
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