Delectable mushroom dish - perfect as a holiday or dinner side dish!
Author: The Mushroom Council
Serves: 6 person(s)
Preparation Time: 30 mins
114.29 g shiitake mushrooms
5 medium sweet potatoes (about 2 lbs)
2 medium onions (about 8 oz)
2 cloves garlic
1 Tbsp chopped fresh rosemary, or 1-1/2 tsp crushed dried rosemary
1 pinch salt
1/2 tsp ground black pepper
Trim white mushrooms. Remove and discard shiitake stems. Peel and cut sweet potatoes in half lengthwise, then into 1/2-inch slices. Cut onions in 1/2-inch wedges. Cut garlic cloves in halves.
In a large bowl, combine oil, rosemary, salt and pepper. Add mushrooms, sweet potatoes, onions and garlic; toss to coat.
In two shallow roasting pans, arrange vegetables in a single layer. In preheated oven, roast, stirring once, until tender, about 25 minutes. (Mixture can be roasted in advance and reheated in a hot oven.)
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