A mouth-watering dish, served during the holidays or anytime!
Author: California Sheep Commission
Serves: 4 person(s)
Preparation Time: 15 mins
1 large clove garlic, minced
3 black peppercorns, crushed
1/4 cup finely chopped fresh mint leaves
4 California lamb loin chops (about 5 oz each)
2 tsp olive oil
1 tsp pomegranate seeds (for garnish)
8 whole mint leaves, extra (for garnish)
Remove chops from marinade; drain and set aside. Pour marinade into small saucepan. Heat to boiling and simmer 20 minutes or until reduced to 1/3 cup. Brush chops with reduced marinade and oil.
Grill chops, about 3 inches from medium-hot heat, brushing once or twice with marinade. Cook to desired doneness, about 5 to 6 minutes per side for medium rare, 7 to 8 minutes for medium. Serve piping hot.
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