Cooked in a slow cooker, such as a crock-pot, this delicious soup is nourishing and warming.
Author: Recipe and photo courtesy of Aimee's Adventures
Suggestions: This is a great way to use up leftover roast and vegetables.
Serves: 6 person(s)
Preparation Time: 15 mins
1 1/2 cup sliced carrots
1 cup chopped celery
1/2 cup chopped onion
400 g chopped potatoes (approx. 2-1/2 cups)
1 red pepper, chopped
1 (10 oz) can Campbell's® Healthy Request Tomato Soup
1 tsp dried parsley flakes
3/4 cup hot water
1/8 tsp black pepper
1 (12 oz) jar Heinz® Fat Free Beef Gravy
In separate bowl, mix together tomato soup, parsley, water, black pepper, and gravy. Pour over roast/vegetables and mix to combine.
Cover and cook on low for 6 to 8 hours. Mix well before serving.
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