Whether for the Super Bowl, tailgate party or touch football, score big with this delicious, spicy dish!
Author: The National Pork Board
Suggestions: * Use rubber gloves when handling hot peppers.
Serves: 16 person(s)
Preparation Time: 15 mins
1 cup reduced-fat Monterey Jack cheese
1 jalapeño peppers, seeded and minced (1 - 2, to taste) *
1/4 cup minced onion
1/4 cup minced cilantro
1/4 tsp salt
1/2 tsp black pepper
8 (10-inch) flour tortillas
1 cup salsa, homemade or purchased
Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans.
Bake in a 500ºF oven until tortillas are crisp and golden; about 5 minutes. Transfer to large cutting board and cut into halves or wedges, to serve with salsa.
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