A unique version of the traditional kebob!
Author: National Watermelon Promotion Board - www.watermelon.org
Suggestions: You will need 12 skewers. If using wooden skewers, pre-soak them for about 5 minutes.
Serves: 12 person(s)
Preparation Time: 45 mins
4 cup boiling reduced-sodium chicken or vegetable broth
24 watermelon cubes, 1-inch x 1-inch
1/4 cup reduced-sodium soy sauce
1 Tbsp sesame oil
1 Tbsp minced garlic
1 Tbsp fresh minced ginger
Pour the boiling clear broth over the scallops and let them poach for 5 minutes. Drain and cool the scallops.
On each skewer alternate 1 half-moon scallop, then 2 watermelon cubes, then another half-moon scallop.
Mix together the soy sauce, sesame oil, garlic, and ginger, and brush the kebobs as they are grilled over a medium-hot grill for about 90 seconds per side, turning once. Serve warm.
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