Delicious vegetable dish, suitable for àl fresco or indoor dining.
Author: Recipe courtesy of The Beef Checkoff
Serves: 10 person(s)
Preparation Time: 15 mins
3 medium potatoes, quartered
4 small onions, halved
6 plum tomatoes, halved
2 medium zucchini, sliced 3/4-inch pieces
2 Tbsp olive oil
1 tsp dried Italian seasoning
1/2 tsp cracked black pepper
1/4 cup grated Parmesan cheese
Cut off top of garlic bulb, cutting through tip of each clove; wrap bulb in foil. Combine remaining ingredients except cheese in large bowl; toss. Place garlic, potatoes and onions in jelly roll pan.
Roast in oven 15 to 30 minutes. Add tomatoes and zucchini to pan; roast 10 to 15 minutes or until vegetables are tender. Squeeze garlic pulp over vegetables; mix.
Sprinkle with cheese and salt. Serves 8 to 10.
Serving suggestions are not included in the nutritional analysis.
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