This nutritious stir-fry mingles delicious, exotic flavors.
Author: Fresh Finesse
Suggestions: Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.
Serves: 4 person(s)
Preparation Time: 10 mins
400 g chicken thigh fillets, cubed
1 clove garlic
1 medium onion, chopped
2 medium sweet potatoes, peeled and cubed
1 bunch bok choy, washed and chopped
1 tsp sesame oil
1 tsp toasted sesame seeds
Remove chicken. Add garlic, onion and sweet potatoes. Stir-fry until tender. Add chicken, bok choy and sesame oil to wok. Stir-fry until bok choy is just tender.
Top with sesame seeds.
* Serving suggestion is not included in the nutritional analysis, and if using noodles, it may not be gluten-free, if a gluten-free diet is required.
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